191. Shaw, M. Poverty, social exclusion and minorities /М. Shaw et al. // In:
M. Marmot, R.G. Wilkinson. // Social determinants of health. Oxford Un. Press,
1999.
192. Stamler, J. et al. Low risk-factor profile and long-term cardiovascular and
non-cardiovascular mortality and life expectancy: findings for 5 large cohorts of
young adult andmiddle-aged men andwomen. // JAMA 282: 2012-2018 (1999).
193. Stewart, A. L. The MOS SF-36 shot-form general health survey / A.L.
Stewart, R.D. Hays, J.E. Ware. // Reliability and validity in patient population. -
Ved. Care, 1988,- Vol. 26. - P. 724- 735.
194. Stewart Truswell, A. Essentials of human nutrition. Oxford, Oxford
University Press, 1998.
195. The Diabetes and Nutrition Study Group (DNSG) of the European
Association for the Study of Diabetes (EASD), 1999. Recommendations for the
nutritional management of patients with diabetes mellitus // European journal of
clinical nutrition, 54: 353-355 (2000).
196. The Global Burden of Disease Study, Geneva, WHO, 2002
(Accessed 19March 2003)
197. The prevention and control of iodine deficiency disorders / Eds. B. S.
Hetzel, Y. T. Dunn, J. B. Stanbury. - Amsterdam, NY, Oxford, 1987. - 354 p.
198. The World Bank participation sourcebook // (
wbi/
sourcebook/sbintro.pdf). Washington, DC, World Bank, 1996 (доступ 11.11.03).
199. The world health report 2002: reducing risks, promoting healthy life
. Geneva, World
Health Organization, 2002 (последний доступ 03.09.2003 г.)
200. The World Health Report: 2002. Reducing Risks, PromotingHealthy Life
// Geneva, World Health Organization, 2002.
201. Veer, P. et al. Fruit and vegetables in the prevention of cancer and
cardiovascular disease. Public HealthNutrition 3(1): 103-107 (2000).
202. Vogt, T.M. Dietary approaches to stop hypertension: rationale, design,
and methods / T.M. Vogt et al. // DASH Collaborative Research Group. Journal
178
