European Region: report on aWHO consultation // Copenhagen, WHO European
Regional Office for Europe, 2000.
149. Diet, nutrition and the prevention of chronic diseases. Report of the Joint
WHO/FAO Expert Consultation // Geneva: WHO, 2002.
150. Djstic R.M. Diet and Nutrition in the Etiology and Primary Prevention of
Colon Cancer // Preventive Nutrition / Eds: F. Bendich, R. J. Dekelbaum. -
Human Press: Totowa, NY, 1997. - P. 57-96.
151. Draft urban food and nutrition action plan // Copenhagen, WHORegional
Office for Europe, 1999 (document EUR/ICP/LVNG 03 01 02).
152. Eight guidelines for a healthy diet. A guide for nutrition educators //
London, Health Education Authority, 1994.
153. Elimination of iodine deficiency disorders (IDD) in central and eastern
Europe, the Commonwealth of Independent States and the Baltic states.
Proceedings of a conference held in Munich, Germany, 3-6 September 1997 //
Delange,
F.
et
al.,
ed.
.pdf). Copenhagen,
WHORegional Office for Europe, 1998 (доступ 31.01.2003 г.).
154. Folic acid and the Prevention of Disease // Report of the Committee on
Medical Aspects of Food and Nutrition Policy. —Department of Health. —
London.—The Stationery Office. - 2000. - 101p.
155. Food and health in Europe : a new basis for action // WHO regional
publications. European series; No. 96 - 2003. - 505 p.
156. Food and Nutrition Center. Dietary reference intakes (DRI) and
recommended dietary allowances (RDA) // (
fnic/etext/000105.htm). Beltsville, MD, National Agricultural Library, 2003
(последний доступ 17.09.2003);
157. Food fortification. Technology and qality control // Report of an FAO
technical meeting. Rome, Italy, 20-23 November, 1995 // Food and Agricultural
Organisation of the UnitedNation/ - Rome, 1996. - 104 p.
158. Food, nutrition and the prevention of cancer: a global perspective.
174
