Smith //J.Dent.REs. - 1988. - V.67, Я 4. - P .669-689.
56?. Salivary pH and glucose alter consuming various beve
rages including sugar-containing drinks /J.H.Meurman, I.Ritoma-
al, K.Kari e.a. //Caries Res. - 1987. - V.21,
N
4. - P .353-359.
568. Saran G., Ferro R. Valutazionni reflessioni su di un'
esperienza regionale di prevenzione dentale: I rapporti tra scu-
ola, ULSS e Regione Veneto //Minerva Stomatol. - 1991. - V.40,
N
5
. - P .
323
-
328
.
569. Saxer U.P. Zahnmedizin + Prazention im Jahre 2000 / /
Ost.Jahnarzt Zeit. - 1991. - Bd.91, N 4. - S .
3
O-
3
I .
570. Scheiham A. Sugars and dental decay //Lancet. - 1983.-
- V .1. - P.282-284.
571. Schmidt N.F., Tarbet W .J., Vernon M. The effect of
Oral Riuses on organoleptic mouth odor rating and levels of vo
latile sulfur compounds //Oral.Surg. - 1978. - V.45, N
6
. -
P .876—883.
572. Schneider H.G. Kalzium and phosphorgehalt des spei-
chels von vorschulkindern in Beziehung zur Zahnkaries//Stoma-
tol. DDR. - 1986. - Bd.36, N 11. - S .638-640.
573* Searle A .J ., Wilson R.L. Glutathione peroxydase: ef
fect of superoxide, hydroxyl and bromine free radicals on enzy
me activity //Int.J.Radiat.Biol. - 1980. - V.37, N 2. - P.213-
-
2 1 7
.
574. Sedlak J . , Lindsey R.H. Estimation of total protein-
bound and non protein sulfhydryl groups in tissue with Ellman's
reagent //Analyt.Biochem. - 1968. - V.25, N 2. - P .192-205.
575* Selenium: biochemical role as a component of gluta
thione peroxidase /J.T.Rotruck, A.L.Pope, H.E.Ganther e.a.
//Science. - 1973. - V.179. - P .588-590.
626
